Saturday, February 27, 2010
Weekly weigh-in
I lost a half pound this week. I'm just going to go out on a limb and say that I probably won't lose weight this week. I am headed to Austin/Georgetown at the end of the week for my sister-in-law Emma's baby shower. I won't be able to work out as much and I'll probably eat worse (or should I say better?) than I usually do. We'll see!
Monday, February 22, 2010
7 months (almost)
Gooooood morning!
Sitting up all by himself and playing...
He knows how to tell time now.
Hanging out in the papasan before naptime.
Ezra isn't 7 months old for another few days, but I had some time so I thought I'd go ahead and blog about it.
At 7 months, Ezra is...
-Sitting up on his own, mostly. After a couple minutes (or less), he topples over to either side, but he can keep up his balance if he tips forward or backward. We still always sit behind him and spot him when he's sitting up. He is not at all interested in trying to crawl yet.
-Eating all the "first food" purees, and some mashed up avocado, puffs, yogurt melts, crackers, etc. We have moved on to the second foods. He doesn't like banana mashed up or pureed, but he will eat little bits pinched off from a real banana. He will eat any of this stuff even after he has stopped drinking his bottle.
-Sleeping great most of the time. He wakes up around 7:30 in the morning, takes around 3 naps a day, and is in bed by 7 p.m. He still wakes up every few nights hungry if he hasn't eaten enough that day. He is a lot better about being flexible during the day if he needs to be awake for longer than usual (Sunday mornings at church, for example). We still put him to bed awake and he falls asleep on his own. His favorite sleeping position is on his side, and when he is really tired, we will lay him in his crib and he'll roll right over to his side and go to sleep. It is soooo cute.
-Getting much better at his fine motor skills. Just a month and a half ago, at night, he would pull his pacifier out when he was going to sleep and just cry and cry and not be able to put it back in his mouth (and wasn't even aware he had been the one to pull it out). Now, he can find his pacifier in his carseat/crib/wherever it is within reach, turn it around and place it in his mouth.
-Still just has two teeth. We think he might be getting more soon, judging from his whininess lately, all the drool, and his desire to stick his entire hand in his mouth. All that might just be because he's a 7 month old baby, though.
-An easy baby. He really is so good. When I take him out to the grocery store or shopping, he will smile at anyone who stops to talk to him. Our friends the Parrishes watched him for a few hours when I ran my last race and afterwards so I could run some errands and when I picked him up, Toni said, "You are so lucky." And it's true. He is a very sweet, smiley, easy-going baby. I hope that this personality trait will continue through his life.
It's been 7 months now, and it has gone so fast. I know that his first birthday is just around the corner. I think since we've hit the "over-six-months" mark, it seems to be flying by. We love our little boy and the joy he brings to us every day.
Sitting up all by himself and playing...
He knows how to tell time now.
Hanging out in the papasan before naptime.
Ezra isn't 7 months old for another few days, but I had some time so I thought I'd go ahead and blog about it.
At 7 months, Ezra is...
-Sitting up on his own, mostly. After a couple minutes (or less), he topples over to either side, but he can keep up his balance if he tips forward or backward. We still always sit behind him and spot him when he's sitting up. He is not at all interested in trying to crawl yet.
-Eating all the "first food" purees, and some mashed up avocado, puffs, yogurt melts, crackers, etc. We have moved on to the second foods. He doesn't like banana mashed up or pureed, but he will eat little bits pinched off from a real banana. He will eat any of this stuff even after he has stopped drinking his bottle.
-Sleeping great most of the time. He wakes up around 7:30 in the morning, takes around 3 naps a day, and is in bed by 7 p.m. He still wakes up every few nights hungry if he hasn't eaten enough that day. He is a lot better about being flexible during the day if he needs to be awake for longer than usual (Sunday mornings at church, for example). We still put him to bed awake and he falls asleep on his own. His favorite sleeping position is on his side, and when he is really tired, we will lay him in his crib and he'll roll right over to his side and go to sleep. It is soooo cute.
-Getting much better at his fine motor skills. Just a month and a half ago, at night, he would pull his pacifier out when he was going to sleep and just cry and cry and not be able to put it back in his mouth (and wasn't even aware he had been the one to pull it out). Now, he can find his pacifier in his carseat/crib/wherever it is within reach, turn it around and place it in his mouth.
-Still just has two teeth. We think he might be getting more soon, judging from his whininess lately, all the drool, and his desire to stick his entire hand in his mouth. All that might just be because he's a 7 month old baby, though.
-An easy baby. He really is so good. When I take him out to the grocery store or shopping, he will smile at anyone who stops to talk to him. Our friends the Parrishes watched him for a few hours when I ran my last race and afterwards so I could run some errands and when I picked him up, Toni said, "You are so lucky." And it's true. He is a very sweet, smiley, easy-going baby. I hope that this personality trait will continue through his life.
It's been 7 months now, and it has gone so fast. I know that his first birthday is just around the corner. I think since we've hit the "over-six-months" mark, it seems to be flying by. We love our little boy and the joy he brings to us every day.
Weekly weigh-in
I stayed the same this week. Oh well. I worked out a lot but my diet wasn't the greatest. I guess I'll be trying harder this week.
Wednesday, February 17, 2010
Growing up...
Baby boys in ball caps=cutest thing ever. Also, when I put Ezra's hat on him today, he looked like he was about 2 years old. Made me sad. 
Ezra has gotten better and better at sitting up on his own over the past few days. We still have to sit behind him and spot him because he topples over after about 15-20 seconds, which is why this picture is taken from behind.
He has also started to read on his own. Here he is reading the valentine's card that gramme sent him.
Ezra has gotten better and better at sitting up on his own over the past few days. We still have to sit behind him and spot him because he topples over after about 15-20 seconds, which is why this picture is taken from behind.
He has also started to read on his own. Here he is reading the valentine's card that gramme sent him.
Monday, February 15, 2010
Weekly weigh-in...bye-bye baby weight!
I lost 4.4 pounds this week. And guess what? I am 1.2 pounds below what I weighed pre-pregnancy. That's a great feeling! Since I went into the hospital to have Ezra I have shed exactly 50 pounds. (Some of that was a 6 pound, 14 ounce baby of course :) It's true what "they" say, though: even if you lose all of your baby weight, your clothes still don't fit properly. So I am going to continue with my goal until all my pants fit well again. I will be so glad when I don't have to weigh in every week anymore.
So, this week I realized I was so close to my pre-pregnancy weight that I focused big-time on watching what I ate, and I worked out a lot. Obviously it paid off. Now if I can just keep it up for a few more weeks, I can lose the rest of the weight, and then it's on to the lifelong journey of maintaining that weight.
No recipes to report. I'm thinking about not posting recipes anymore. It takes a long time and I get the impression that nobody really cares that much, and that's fine. I might just start listing our weekly menu and y'all can type it into google if you're interested. So here's what we're having this week:
Southwest steak tacos (WW cookbook)
Chicken & herb dumplings (WW cookbook)
Chicken spaghetti, rosemary rolls (pioneer woman recipe), key lime pie (company coming over for dinner)
Cayenne oven-fried chicken and onion rings (WW cookbook)
Kung pao chicken & brown rice (WW cookbook)
Have a good week everyone!
So, this week I realized I was so close to my pre-pregnancy weight that I focused big-time on watching what I ate, and I worked out a lot. Obviously it paid off. Now if I can just keep it up for a few more weeks, I can lose the rest of the weight, and then it's on to the lifelong journey of maintaining that weight.
No recipes to report. I'm thinking about not posting recipes anymore. It takes a long time and I get the impression that nobody really cares that much, and that's fine. I might just start listing our weekly menu and y'all can type it into google if you're interested. So here's what we're having this week:
Southwest steak tacos (WW cookbook)
Chicken & herb dumplings (WW cookbook)
Chicken spaghetti, rosemary rolls (pioneer woman recipe), key lime pie (company coming over for dinner)
Cayenne oven-fried chicken and onion rings (WW cookbook)
Kung pao chicken & brown rice (WW cookbook)
Have a good week everyone!
Saturday, February 13, 2010
My first race
At the finish line (Time: 42:20)
Ready to get in the car and go.I finished my first race today. There was a 14k, a 4 mile, and a relay. I did the 4 mile and ran a personal best time (in comparison to the pace I usually run just through the neighborhood). I was definitely toward the end of the pack, but I kept a steady pace, so I was proud of myself. Not to mention it was FREEZING and windy and the race started about 30 minutes late, so it took a while for my toes to unfreeze and to get warmed up.
I'm ready for the next one! Who wants to join me?
Tuesday, February 09, 2010
Recipes: pork tenderloin with spicy honey glaze, white chicken chili, strawberry cobbler
Pork tenderloin with spicy honey glaze
This was a really easy recipe. I have just decided after cooking with chipotle in adobo a couple times that it's not my favorite ingredient. Chad liked this more than I did. I prefer the pork tenderloin recipe that you can find in this post. Anyway, here's the recipe:
2 (12-ounce) pork tenderloins, silver skin removed
salt and ground black pepper
1 T vegetable oil
1. Adjust an oven rack to the lower-middle position and heat the oven to 450 degrees
2. Pat the tenderloins dry with paper towels, then season with salt and pepper. Head the oil in a 12-inch skillet over medium-high heat until just smoking. Brown the tenderloins on all sides, reducing the heat if the fat begins to smoke, about 10 minutes. Transfer the tenderloins to a 13 by 9-inch baking dish.
For the glaze:
1/2 cup honey
1/4 cup juice from 4 limes
1 chipotle chile in adobo sauce, minced
3/4 t cumin
After browning the pork, pour off the fat left in the skillet. Add all of the glaze ingredients to the skillet, stirring and scraping up any browned bits, and simmer until slightly thickened and fragrant, about 2 minutes.
3. Brush the entire recipe of glaze over the tenderloins before roasting. Roast them until the thickest part registers 135 degrees on an instant-read thermometer, 10 to 15 minutes, flipping the tenderloins over halfway through the roasting time.
4. Transfer the tenderloins to a carving board, cover with foil, and let rest until the pork reaches an internal temperature of 145 to 150 degrees, 5 minutes, before slicing into 1/4 inch thick pieces.
White chicken chili: this recipe was pretty good. It takes quite a bit of prep work (chopping especially), but it is an easy recipe. It also takes a while to cook with all the simmering. It made a LOT of soup, so I saved a little bit for leftovers and froze the rest so we'll see how that works. 320 calories, 4.5 grams of fat, 39 grams of protein, and 9 grams of fiber per 1.5 cup serving.
3 pounds bone-in, skin-on chicken breasts
salt and ground black pepper
1 t vegetable oil
3 medium poblano chiles, 3 medium anaheim chiles, stemmed, seeded and chopped medium
1 medium jalapeno chile and 1 small jalapeno chile, seeds and ribs removed and flesh minced
2 medium onions, minced
6 medium garlic cloves, minced (about 2 T)
2 T ground cumin
2 T dried oregano
8 cups low-sodium chicken broth
2 (15-ounce) cans cannelini beans, drained and rinsed
1/4 cup juice from 2 to 3 limes
1/4 cup minced fresh cilantro
4 scallions, sliced thin
1. Season the chicken breasts with salt and pepper (note: I just used 3 large skinless chicken breasts and it worked fine). Heat the oil in a Dutch oven over medium-high heat until just smoking. Sear the chicken, skin side down, until browned, about 4 minutes. Flip the chicken and sear on the second side until browned, about 4 minutes. Transfer the chicken to a plate and remove and discard the skin.
2. Add all of the chiles except the small jalapeno, onions, garlic, cumin, oregano, and 1 t salt in a large Dutch oven. Cover and cook over medium-low heat, stirring often, until the vegetables are softened, 12 to 15 minutes. Transfer half of the chile mixture to a clean plate; set aside.
3. Stire in the broth, chicken and beans. Bring to a boil over medium-high heat, reduce the heat to medium-low and simmer, stirring occasionally, until the chicken is fully cooked, about 20 minutes. Using tongs, transfer the chicken to a large plate. Continue to simmer the chili, uncovered, until it has thickened, 35 to 40 minutes.
4. When the chicken is cool enough to handle, shred the chicken into bite-sized pieces, discarding the bones. Stir the shredded chicken, reserved chile mixture, lime duice, cilantro, scallions, and small jalapeno into the chili. Season with salt and pepper to taste. If the chili is too thick, stir in additional water to thin it out. This chili can be refrigerated in an airtight container for up to 3 days.
Strawberry cobbler...my favorite recipe of the week! We went to some friends' house for dinner last week and brought dessert. It uses a biscuit-type crust, kind of like an old-fashioned strawberry shortcake. Very easy recipe. 220 calories, 5 g fat, 3 g protein, 3 g fiber (8 servings in recipe)
Filling
2 quarts strawberries (I used the frozen ones in a bag from Wal-Mart. Recipe says if you are using frozen, use the smaller amount of sugar and double the amount of cornstarch. Amounts in recipe are for using fresh fruit)
1/4-1/3 cup sugar
1 t vanilla extract
1 T cornstarch
Biscuit topping
1 C unbleached all-purpose flour
3 T yellow cornmeal
1/4 C plus 2 t sugar
1 t baking powder
1/4 t baking soda
1/4 t salt
1/3 c buttermilk
3 T unsalted butter, melted
1/2 t vanilla extract
1/8 t ground cinnamon
1. For the filling: Adjust an oven rack to the middle position and heat the oven to 400 degrees. Toss the fruit filling ingredients together in a 9-inch deep dish pie plate. Place the pie plate on a rimmed baking sheet and bake until the fruit releases its liquid and is hot and bubbling around the edges, 20 to 30 minutes.
2. For the biscuit topping: Meanshile, whisk the flour, cornmeal, 1/4 cup of the sugar, the baking powder, baking soda, and salt together in a large bowl; set aside. In a separate bowl, whisk the buttermilk, butter, and vanilla together; set aside. In a third small bowl, mix the remaining 2 t sugar with the cinnamon; set aside.
3. When the filling is ready, stir the buttermilk mixture into the flour mixture with a rubber spatula until just combined and no pockets of flour remain. Remove the cobbler filling from the oven and stir. Pinch off 8 equal pieces of the biscuit dough and arrange them on top of the hot filling, spaced 1/2 inch apart. Sprinkle the tops of the biscuits with the cinnamon sugar.
4. Continue to bake the cobbler until the biscuits are golden brown on top and cooked through and the filling is again hot and bubbling, 15 to 20 minutes. Cool the cobbler on a wire rack for 15 minutes before serving.
This was a really easy recipe. I have just decided after cooking with chipotle in adobo a couple times that it's not my favorite ingredient. Chad liked this more than I did. I prefer the pork tenderloin recipe that you can find in this post. Anyway, here's the recipe:
2 (12-ounce) pork tenderloins, silver skin removed
salt and ground black pepper
1 T vegetable oil
1. Adjust an oven rack to the lower-middle position and heat the oven to 450 degrees
2. Pat the tenderloins dry with paper towels, then season with salt and pepper. Head the oil in a 12-inch skillet over medium-high heat until just smoking. Brown the tenderloins on all sides, reducing the heat if the fat begins to smoke, about 10 minutes. Transfer the tenderloins to a 13 by 9-inch baking dish.
For the glaze:
1/2 cup honey
1/4 cup juice from 4 limes
1 chipotle chile in adobo sauce, minced
3/4 t cumin
After browning the pork, pour off the fat left in the skillet. Add all of the glaze ingredients to the skillet, stirring and scraping up any browned bits, and simmer until slightly thickened and fragrant, about 2 minutes.
3. Brush the entire recipe of glaze over the tenderloins before roasting. Roast them until the thickest part registers 135 degrees on an instant-read thermometer, 10 to 15 minutes, flipping the tenderloins over halfway through the roasting time.
4. Transfer the tenderloins to a carving board, cover with foil, and let rest until the pork reaches an internal temperature of 145 to 150 degrees, 5 minutes, before slicing into 1/4 inch thick pieces.
White chicken chili: this recipe was pretty good. It takes quite a bit of prep work (chopping especially), but it is an easy recipe. It also takes a while to cook with all the simmering. It made a LOT of soup, so I saved a little bit for leftovers and froze the rest so we'll see how that works. 320 calories, 4.5 grams of fat, 39 grams of protein, and 9 grams of fiber per 1.5 cup serving.
3 pounds bone-in, skin-on chicken breasts
salt and ground black pepper
1 t vegetable oil
3 medium poblano chiles, 3 medium anaheim chiles, stemmed, seeded and chopped medium
1 medium jalapeno chile and 1 small jalapeno chile, seeds and ribs removed and flesh minced
2 medium onions, minced
6 medium garlic cloves, minced (about 2 T)
2 T ground cumin
2 T dried oregano
8 cups low-sodium chicken broth
2 (15-ounce) cans cannelini beans, drained and rinsed
1/4 cup juice from 2 to 3 limes
1/4 cup minced fresh cilantro
4 scallions, sliced thin
1. Season the chicken breasts with salt and pepper (note: I just used 3 large skinless chicken breasts and it worked fine). Heat the oil in a Dutch oven over medium-high heat until just smoking. Sear the chicken, skin side down, until browned, about 4 minutes. Flip the chicken and sear on the second side until browned, about 4 minutes. Transfer the chicken to a plate and remove and discard the skin.
2. Add all of the chiles except the small jalapeno, onions, garlic, cumin, oregano, and 1 t salt in a large Dutch oven. Cover and cook over medium-low heat, stirring often, until the vegetables are softened, 12 to 15 minutes. Transfer half of the chile mixture to a clean plate; set aside.
3. Stire in the broth, chicken and beans. Bring to a boil over medium-high heat, reduce the heat to medium-low and simmer, stirring occasionally, until the chicken is fully cooked, about 20 minutes. Using tongs, transfer the chicken to a large plate. Continue to simmer the chili, uncovered, until it has thickened, 35 to 40 minutes.
4. When the chicken is cool enough to handle, shred the chicken into bite-sized pieces, discarding the bones. Stir the shredded chicken, reserved chile mixture, lime duice, cilantro, scallions, and small jalapeno into the chili. Season with salt and pepper to taste. If the chili is too thick, stir in additional water to thin it out. This chili can be refrigerated in an airtight container for up to 3 days.
Strawberry cobbler...my favorite recipe of the week! We went to some friends' house for dinner last week and brought dessert. It uses a biscuit-type crust, kind of like an old-fashioned strawberry shortcake. Very easy recipe. 220 calories, 5 g fat, 3 g protein, 3 g fiber (8 servings in recipe)
Filling
2 quarts strawberries (I used the frozen ones in a bag from Wal-Mart. Recipe says if you are using frozen, use the smaller amount of sugar and double the amount of cornstarch. Amounts in recipe are for using fresh fruit)
1/4-1/3 cup sugar
1 t vanilla extract
1 T cornstarch
Biscuit topping
1 C unbleached all-purpose flour
3 T yellow cornmeal
1/4 C plus 2 t sugar
1 t baking powder
1/4 t baking soda
1/4 t salt
1/3 c buttermilk
3 T unsalted butter, melted
1/2 t vanilla extract
1/8 t ground cinnamon
1. For the filling: Adjust an oven rack to the middle position and heat the oven to 400 degrees. Toss the fruit filling ingredients together in a 9-inch deep dish pie plate. Place the pie plate on a rimmed baking sheet and bake until the fruit releases its liquid and is hot and bubbling around the edges, 20 to 30 minutes.
2. For the biscuit topping: Meanshile, whisk the flour, cornmeal, 1/4 cup of the sugar, the baking powder, baking soda, and salt together in a large bowl; set aside. In a separate bowl, whisk the buttermilk, butter, and vanilla together; set aside. In a third small bowl, mix the remaining 2 t sugar with the cinnamon; set aside.
3. When the filling is ready, stir the buttermilk mixture into the flour mixture with a rubber spatula until just combined and no pockets of flour remain. Remove the cobbler filling from the oven and stir. Pinch off 8 equal pieces of the biscuit dough and arrange them on top of the hot filling, spaced 1/2 inch apart. Sprinkle the tops of the biscuits with the cinnamon sugar.
4. Continue to bake the cobbler until the biscuits are golden brown on top and cooked through and the filling is again hot and bubbling, 15 to 20 minutes. Cool the cobbler on a wire rack for 15 minutes before serving.
Monday, February 08, 2010
Weekly weigh-in
I gained a little over a pound this week. I know I did what I was supposed to do as far as working out. I did the 30-day shred 4 times (even made it to level 3 and did that 3 times) and I ran 8.1 miles (the most I've ever run). It's annoying that I worked that hard as far as exercise goes and I still gained weight. I just didn't watch what I ate closely enough, and I realize that, and I realized it at the time. That's easy to do considering I only get about 1100 calories a day on the WW program. So I just have to be more diligent this week with watching my calorie intake and continuing my working out. On a good note, my clothes are starting to fit better, so even though I'm not losing as much weight as I would like at this point, I know I'm still on the right track. Just gotta get down to business. And, no more superbowl parties where sopapilla cheesecake is present.
Recipes to come later: strawberry cobbler and pork tenderloin with spicy honey glaze, both from the best light recipe cookbook.
Recipes to come later: strawberry cobbler and pork tenderloin with spicy honey glaze, both from the best light recipe cookbook.
Sunday, February 07, 2010
What Ezra's been up to lately
Oh, you know, the usual...writing his dissertation,
Getting really excited about avocado (especially the squishing it in between his fingers part),
Getting prunes all over his face,
Swinging,
and watching mom give dad a haircut outside.
No big deal...but I knew the grandparents might be getting antsy for more pictures.
Getting really excited about avocado (especially the squishing it in between his fingers part),
Getting prunes all over his face,
Swinging,
and watching mom give dad a haircut outside.
No big deal...but I knew the grandparents might be getting antsy for more pictures.
Monday, February 01, 2010
Weekly weigh-in
I lost .8 lbs this week. I thought this was good considering I ate horribly, but I did work out a few times. I have 1.8 pounds to lose to get to my pre-pregnancy weight. Maybe I can do that this week. I can't wait until I am done with these weigh-in posts.
Also, I signed up for my first race. It is in a little less than two weeks. It's only 4 miles; I wanted to start out small since I've never done a race before. I'll let you know how it goes.
Also, I signed up for my first race. It is in a little less than two weeks. It's only 4 miles; I wanted to start out small since I've never done a race before. I'll let you know how it goes.
Thursday, January 28, 2010
Six months!
Today is Ezra's half birthday. I cannot believe we have had him in our lives for 6 whole months, and he is such a joy. To celebrate this special occasion, we took him to the doctor. He had to get 5 shots (regular vaccinations plus both flu vaxes), and he was a trooper. He weighs just shy of 16 pounds and is about 27 inches long...which is LONG. He is skinny-in the 25th percentile for weight. He is a very healthy boy and we are SO thankful.
At six months, Ezra...
-Turns from back to front, front to back
-Has one tooth and another one coming in, and still chews on his hands, feet, or anything else within reach
-Sleeps great at night...most nights (last night he went to sleep at 8:45 and woke up at 7:30 this morning). He has gone from 4 naps a day to 3.
-Eats 5 to 6 times a day...a bottle at each feeding and then a fruit or veggie a couple times a day. He has had (and liked) peas, carrots, squash, sweet potatoes, apples, and peaches.
-Loves to smile and laugh
-Still loves to talk...he has discovered that he can blow raspberries and has started making consonant sounds...mostly "B"
-Doesn't care to sit up on his own. We're still working on it.
-Has been going to Bible class on Sunday mornings for a couple months but just recently started going on Wednesday nights too. I was worried that he would be a wreck on Wednesdays since it's past his bedtime, but he is so distracted by what's going on that he does fine.
Happy half birthday little man! We love you!
At six months, Ezra...
-Turns from back to front, front to back
-Has one tooth and another one coming in, and still chews on his hands, feet, or anything else within reach
-Sleeps great at night...most nights (last night he went to sleep at 8:45 and woke up at 7:30 this morning). He has gone from 4 naps a day to 3.
-Eats 5 to 6 times a day...a bottle at each feeding and then a fruit or veggie a couple times a day. He has had (and liked) peas, carrots, squash, sweet potatoes, apples, and peaches.
-Loves to smile and laugh
-Still loves to talk...he has discovered that he can blow raspberries and has started making consonant sounds...mostly "B"
-Doesn't care to sit up on his own. We're still working on it.
-Has been going to Bible class on Sunday mornings for a couple months but just recently started going on Wednesday nights too. I was worried that he would be a wreck on Wednesdays since it's past his bedtime, but he is so distracted by what's going on that he does fine.
Happy half birthday little man! We love you!
Monday, January 25, 2010
Recipes
I made some new recipes this week from a blog I recently started following called the Weight Watchers Blog. This has been a crock pot kind of week. I love that thing, when I have liners for it so I don't have to clean it. I've used the crock pot twice (lasagna and roast), and plan to use it a third time when I make the Mexican chicken.
-Skinny chili cheese fries...this is actually a video. I wish she would have just put the recipe in normal recipe form...I had to watch almost 10 minutes of video just to get the recipe. Anyway, this was fine, it just used canned turkey chili and the recipe calls for fat-free cheddar cheese, which I call nasty, so I used my 50% fat free. It did teach me a good technique for making oven fries though.
-Slow cooker lasagna...this was a good recipe...easy and not a lot of ingredients. It makes a lot for two people...I think Chad and I have both eaten it twice and we still have leftovers (which, in my mind, is a good thing because it means I don't have to think about what we're going to eat so often). The recipe calls for no-cook lasagna noodles, but I couldn't find those at my grocery store, so I just used regular and par-boiled them before adding them to the crock pot. I think I could have just put them in raw and it would have worked too. Another thing I did was drain the ground beef after cooking it and before adding the other stuff for the sauce. To me that is a no-brainer if you are trying to eat healthy, but oddly enough this recipe didn't say to do that.
-I'm making Mexican crock pot chicken to make chicken tacos with as soon as we're finished with our leftovers. I have an entire roast in the refrigerator that I had to make today because it had already been sitting in the fridge for a couple days.
-I thought this popcorn brittle was going to be my demise this week. True, it is supposedly "light," but I had a hard time eating just a little bit, and a serving size is about 1.5 ounces. It was good though, so try it if you're looking for something sweet that is a little bit better for you than cheesecake or something. Also, we used 94% fat free kettle corn instead of "popcorn popped without salt or fat" like it called for.
I hope these recipes are useful for someone. I know I am always looking for new stuff to make, and I try not to repeat recipes a lot. Enjoy!
-Skinny chili cheese fries...this is actually a video. I wish she would have just put the recipe in normal recipe form...I had to watch almost 10 minutes of video just to get the recipe. Anyway, this was fine, it just used canned turkey chili and the recipe calls for fat-free cheddar cheese, which I call nasty, so I used my 50% fat free. It did teach me a good technique for making oven fries though.
-Slow cooker lasagna...this was a good recipe...easy and not a lot of ingredients. It makes a lot for two people...I think Chad and I have both eaten it twice and we still have leftovers (which, in my mind, is a good thing because it means I don't have to think about what we're going to eat so often). The recipe calls for no-cook lasagna noodles, but I couldn't find those at my grocery store, so I just used regular and par-boiled them before adding them to the crock pot. I think I could have just put them in raw and it would have worked too. Another thing I did was drain the ground beef after cooking it and before adding the other stuff for the sauce. To me that is a no-brainer if you are trying to eat healthy, but oddly enough this recipe didn't say to do that.
-I'm making Mexican crock pot chicken to make chicken tacos with as soon as we're finished with our leftovers. I have an entire roast in the refrigerator that I had to make today because it had already been sitting in the fridge for a couple days.
-I thought this popcorn brittle was going to be my demise this week. True, it is supposedly "light," but I had a hard time eating just a little bit, and a serving size is about 1.5 ounces. It was good though, so try it if you're looking for something sweet that is a little bit better for you than cheesecake or something. Also, we used 94% fat free kettle corn instead of "popcorn popped without salt or fat" like it called for.
I hope these recipes are useful for someone. I know I am always looking for new stuff to make, and I try not to repeat recipes a lot. Enjoy!
Weekly weigh-in
I lost a pound this week. I am 2.6 pounds away from my pre-pregnancy weight and about 7 pounds away from my goal. "That's easy," you're thinking. Well, it's hard for me because I just want to stop. I don't want to work out 5 times a week anymore and watch every single thing I eat, and being so close makes me feel like I can stop trying so hard. But, I will get there. Also, the total goal weight is just a guess. I won't stop until I am able to fit comfortably in my old clothes. So it might be another 10 pounds, who knows. I had a major accomplishment this week when I was able to fit into my old jeans.
Recipes to come later.
Recipes to come later.
Tuesday, January 19, 2010
Ezra update
It's been a while since I've posted pictures, hasn't it? A lot has been going on around here. We saw some family over the holidays, went to San Antonio for our anniversary, and my mom came here. Paul and Carolyn visited a few days after we came home from my mom's at Christmas and brought some gifts for Ezra, including the LOUDEST.BOOK.EVER...which he loves, by the way.
Ezra was looking dapper in his shirt and tie on Sunday morning. He thought the tie was yummy.
Ezra is on the verge of sitting up on his own. We've noticed that he's the kind of baby that CAN do a lot of things physically, but doesn't necessarily want to. He can roll from his back to his tummy easily, and he can roll back to his back, but he would prefer to whine about it instead. He can stand straight on his legs, but that is too much work, so he tends to let his legs buckle beneath him. 
After bath...
He has recently really enjoyed looking at himself in any mirror. It is so fun to watch him smile at himself and talk to himself.
The other night I was cleaning up in the kitchen while Ezra was playing on his mat before bed. He had rolled himself over and was fussing (which is completely normal for him when he's been on his belly for too long) and all of a sudden I heard silence. I looked over and the poor little thing was so tired that he just fell asleep face-down on his mat. I took this picture and then I put him to bed. 
Mmmm...mom's hair tastes gooooood.
Hanging out with granny.
We've started Ezra on veggies. Here is his first pea experience. He wanted to do it himself. 
Not so sure at first...
Turns out he likes peas...he ate every bite and then licked the bowl. He started carrots today and enjoyed those as well. 
We have also started introducing him to straw and sippy cups. Here he is with his straw cup...
And last but not least...
His FIRST TOOTH!
Ezra was looking dapper in his shirt and tie on Sunday morning. He thought the tie was yummy.
Ezra is on the verge of sitting up on his own. We've noticed that he's the kind of baby that CAN do a lot of things physically, but doesn't necessarily want to. He can roll from his back to his tummy easily, and he can roll back to his back, but he would prefer to whine about it instead. He can stand straight on his legs, but that is too much work, so he tends to let his legs buckle beneath him. 
After bath...
He has recently really enjoyed looking at himself in any mirror. It is so fun to watch him smile at himself and talk to himself.
The other night I was cleaning up in the kitchen while Ezra was playing on his mat before bed. He had rolled himself over and was fussing (which is completely normal for him when he's been on his belly for too long) and all of a sudden I heard silence. I looked over and the poor little thing was so tired that he just fell asleep face-down on his mat. I took this picture and then I put him to bed. 
Mmmm...mom's hair tastes gooooood.
Hanging out with granny.
We've started Ezra on veggies. Here is his first pea experience. He wanted to do it himself. 
Not so sure at first...
Turns out he likes peas...he ate every bite and then licked the bowl. He started carrots today and enjoyed those as well. 
We have also started introducing him to straw and sippy cups. Here he is with his straw cup...
And last but not least...
His FIRST TOOTH!
Sunday, January 17, 2010
What not to buy
This is my post of things that I think are highly "optional" when it comes to having a baby...or things that I haven't really missed if I don't have them. Now, I am the first one to admit that a lot of the things I use on a regular basis are definitely luxuries...the video monitor for example. But if I use a luxury item a lot, that makes it a necessity to me, and so things like the video monitor (and 3 different strollers...haha) are necessities! Please add to this list in the comments section of things you think new parents don't need...or if you disagree with something that I deem not a necessity.
1. An expensive high chair. I alternate between the Bumbo and Ezra's Ikea high chair to feed him. The Ikea chair cost $20 and my lovely sister bought it for me. It is a great chair. It also has an inflatable insert for smaller babies who don't "fill out" the whole chair. It is small. It is easily disassembled, so I can take it out of town with me if I need to. Expensive high chairs are extremely unnecessary, in my opinion. Spend your money on a video monitor. :) Also, I only have the Bumbo because it is on loan from my sister-in-law. It's nice, but for the short amount of time you use it, I wouldn't spend the money (especially with the play tray, which is how I use it.) I've also heard a lot of people say that their babies don't like it because it smushes their stomach and makes them spit up. I also think this would be a good alternative to an expensive high chair.
2. An expensive carseat. We got a Graco Snugride32 with the travel system (rated highly in Consumer Reports, and also rated for 32 pounds/32 inches) and while it is a little heavier than some of the more expensive carseats, they are all heavy when your kid weighs 16 pounds and you are still lugging them around. This isn't the cheapest car seat, but it isn't the most expensive...kind of middle of the line, but it has great features. Look for safety and value, and something that you won't have to replace sooner than you'd like. I know the Chicco brand is also good. If you want to skip the infant car seat altogether, you can go with a convertible car seat, but you won't have the option of transporting your newborn around in their car seat if they're sleeping, which is a big plus to me.
3. A million blankets. I guess I just thought I lived in an arctic tundra when we registered. I registered for flannel receiving blankets, waffle weave blankets, a really soft fuzzy blanket, cotton knit blankets, etc. etc. Then, when you have a baby, people also give you handmade crocheted blankets and quilts. Register for maybe one really soft "furry" blanket (we use this with the carseat all the time), one set of receiving blankets (good for around the house), and a little lovey (which Ezra uses to sleep with). That is plenty, considering the handmade items you will receive as well. We used the kiddopotamus swaddle me instead of swaddling with receiving blankets, so if you decide to go that route, you need way fewer blankets. Oh, and if you think you are not going to swaddle your baby, you might want to have the kiddopotamus on hand anyway. I think it costs about 10 bucks, and it was worth every penny. Unless your baby hates to be swaddled, it will make him/her (and subsequently, you) sleep so much better because they can't hit themselves in the face with their out-of-control hands.
4. The fanciest pack-n-play. A good pack-n-play should have the bassinet so you don't have to bend all the way down to put your baby in and get him out (when they are little), but I have not missed the diaper changing part or any of the other bells and whistles. Ours is a Graco and cost around $65, but they can easily cost twice that or more. Most of the places we go (our parents' houses) already have a pack-n-play, so you may not really use your own that much anyway. Other people who have the nicer pack-n-plays might disagree with me on this.
5. A bassinet. If you are going to have your baby sleep in your room when he is first born, just use your pack-n-play (if you are getting one), or borrow one. Ezra only slept in our room for about 3 weeks when I realized we were going to his room multiple times a night to change diapers and feed. I borrowed a cradle, but if we had spent money on a bassinet, it would have been a wasteful purchase. Obviously I am a proponent of borrowing as much as possible, because then if you find you don't use it, you aren't out the money.
6. Baby washcloths and baby hooded towels. Buy these for washcloths. They are awesome. I use a regular towel with a hand towel sewn as a hood for Ezra's towel. When that's dirty, I just use a regular towel. The baby towels that you buy at Target are just too small, thin, and don't absorb anything.
7. Fancy bottle warmer. The basic one (Mine is The First Years brand and cost around $20) works great. You don't need a bottle warmer, but it is mighty handy for warming up bottles of refrigerated pumped milk, since you can't microwave it. We also have a car bottle warmer too and although that is definitely not necessary, it is mighty handy as well.
8. Sleep positioners, mobiles that play music, bumpers, other crib things. Let's face it, when you are traveling with a baby, you already have to bring a ton of stuff. If you think your child is dependent on these things to go to sleep, you'll have to lug them with you everywhere you go (or take them to their day care). The fewer things you implement into your baby's sleep routine, the better. There is a lot of information about bumpers and sleep positioners in relation to SIDS, so just do research on any of these things before you use them. We do have this crib toy tied to the side of Ezra's crib, and he seems to really enjoy it. I see him smiling in the mirror and playing with the little bugs attached to the mirror before I go in and get him after he wakes up. It's a good diversion for him while he's waiting for me to get him out of his crib.
9. Dishwasher basket. I never use this, because I have to wash bottle parts, pacifiers, etc. a lot more often than I run a load of dishes.
10. Wipes warmer. No explanation necessary.
11. Nasal aspirator. Yes, you need one, but don't buy one. The only kind that works for us is the one we got at the hospital. The ones at BRU and Target that we actually spent money on did not work at all. If they'll give you more than one at the hospital, take 'em.
12. Humidifier. I know some people swear by these. We don't have one, and when I researched them, I found that some of them can make allergies/asthma etc. worse because the wet air harbors the growth of mold and dust mites. Since Chad and I both have respiratory issues and Ezra probably will anyway, we opted to not put a humidifier in his room.
13. Don't buy a bunch of diapers, especially newborn diapers, ahead of time. At first, before we started using the cloth diapers, Huggies didn't work for Ezra. Pampers did. He grew out of the newborn diapers in just a couple weeks (and if you have a bigger baby, they might go straight into size 1), and then the Pampers stopped working too. Target diapers are great and soooo much cheaper. Don't be afraid to try the cheap diapers on your baby. You'll save a ton of money if they work for you, and the worst thing that can happen is they'll have a blowout, which will happen anyway, even if they're in the most expensive brand.
14. Something to sterilize bottles, pacifiers, etc. quickly is handy to have. Get something that you can put a little water in and steam sterilize in the microwave. I have this and these. I use the bags more. The Dr. Brown's sterilizer is great too because it can sterilize a lot of stuff and can be stored in a cabinet and doesn't have to sit on the counter all the time. BUT, you can also boil some water and stick everything in there and it works just as well if not better than a sterilizer. P.S., you won't be sterilizing every day. Electronic sterilizers can be really expensive, take up space on the counter, etc. etc.
15. Don't buy a swing that runs on batteries only. If your baby loves his swing (which you REALLY hope he does), you want a swing that plugs in. What you DON'T want is for your fussy baby to finally fall asleep in his swing and be taking a great nap when the batteries die on his swing. I have this one and it is GREAT. You might assume that all swings plug in, but unfortunately, that is not the case at all. Check before you buy.
16. Extra car seat base. A lot of my friends have these and find them useful. We just have the one car seat base that came with the travel system because we never really take Ezra anywhere in the other car. If we did, it seems like it would be pretty easy to put him in the other car using the seat belt. Bases can be pretty expensive, so unless you know you'll be driving your baby around in both cars pretty equally, I'd skip it.
Other things I thought of since I originally wrote this post:
17. Impractical diaper bags. Pick something BIG that can hold a lot of stuff. Pick something that you don't have to dig down to the bottom to find things. Pick something that has a lot of pockets/compartments on the inside, and something that has a couple pockets on the outside that can hold things that you need to get to quickly (bottle, pacifier).
18. Dreft or other kinds of special baby laundry detergent. I have always used our regular detergent and Ezra has never had a problem.
Okay...that is all I can think of for now. I'd love for other moms to chime in about what new parents shouldn't spend their money on. What did I forget that should be on this list? Is there anything on my list that you disagree with? What did you buy (or receive as a gift) that you thought you'd use a lot but never did?
1. An expensive high chair. I alternate between the Bumbo and Ezra's Ikea high chair to feed him. The Ikea chair cost $20 and my lovely sister bought it for me. It is a great chair. It also has an inflatable insert for smaller babies who don't "fill out" the whole chair. It is small. It is easily disassembled, so I can take it out of town with me if I need to. Expensive high chairs are extremely unnecessary, in my opinion. Spend your money on a video monitor. :) Also, I only have the Bumbo because it is on loan from my sister-in-law. It's nice, but for the short amount of time you use it, I wouldn't spend the money (especially with the play tray, which is how I use it.) I've also heard a lot of people say that their babies don't like it because it smushes their stomach and makes them spit up. I also think this would be a good alternative to an expensive high chair.
2. An expensive carseat. We got a Graco Snugride32 with the travel system (rated highly in Consumer Reports, and also rated for 32 pounds/32 inches) and while it is a little heavier than some of the more expensive carseats, they are all heavy when your kid weighs 16 pounds and you are still lugging them around. This isn't the cheapest car seat, but it isn't the most expensive...kind of middle of the line, but it has great features. Look for safety and value, and something that you won't have to replace sooner than you'd like. I know the Chicco brand is also good. If you want to skip the infant car seat altogether, you can go with a convertible car seat, but you won't have the option of transporting your newborn around in their car seat if they're sleeping, which is a big plus to me.
3. A million blankets. I guess I just thought I lived in an arctic tundra when we registered. I registered for flannel receiving blankets, waffle weave blankets, a really soft fuzzy blanket, cotton knit blankets, etc. etc. Then, when you have a baby, people also give you handmade crocheted blankets and quilts. Register for maybe one really soft "furry" blanket (we use this with the carseat all the time), one set of receiving blankets (good for around the house), and a little lovey (which Ezra uses to sleep with). That is plenty, considering the handmade items you will receive as well. We used the kiddopotamus swaddle me instead of swaddling with receiving blankets, so if you decide to go that route, you need way fewer blankets. Oh, and if you think you are not going to swaddle your baby, you might want to have the kiddopotamus on hand anyway. I think it costs about 10 bucks, and it was worth every penny. Unless your baby hates to be swaddled, it will make him/her (and subsequently, you) sleep so much better because they can't hit themselves in the face with their out-of-control hands.
4. The fanciest pack-n-play. A good pack-n-play should have the bassinet so you don't have to bend all the way down to put your baby in and get him out (when they are little), but I have not missed the diaper changing part or any of the other bells and whistles. Ours is a Graco and cost around $65, but they can easily cost twice that or more. Most of the places we go (our parents' houses) already have a pack-n-play, so you may not really use your own that much anyway. Other people who have the nicer pack-n-plays might disagree with me on this.
5. A bassinet. If you are going to have your baby sleep in your room when he is first born, just use your pack-n-play (if you are getting one), or borrow one. Ezra only slept in our room for about 3 weeks when I realized we were going to his room multiple times a night to change diapers and feed. I borrowed a cradle, but if we had spent money on a bassinet, it would have been a wasteful purchase. Obviously I am a proponent of borrowing as much as possible, because then if you find you don't use it, you aren't out the money.
6. Baby washcloths and baby hooded towels. Buy these for washcloths. They are awesome. I use a regular towel with a hand towel sewn as a hood for Ezra's towel. When that's dirty, I just use a regular towel. The baby towels that you buy at Target are just too small, thin, and don't absorb anything.
7. Fancy bottle warmer. The basic one (Mine is The First Years brand and cost around $20) works great. You don't need a bottle warmer, but it is mighty handy for warming up bottles of refrigerated pumped milk, since you can't microwave it. We also have a car bottle warmer too and although that is definitely not necessary, it is mighty handy as well.
8. Sleep positioners, mobiles that play music, bumpers, other crib things. Let's face it, when you are traveling with a baby, you already have to bring a ton of stuff. If you think your child is dependent on these things to go to sleep, you'll have to lug them with you everywhere you go (or take them to their day care). The fewer things you implement into your baby's sleep routine, the better. There is a lot of information about bumpers and sleep positioners in relation to SIDS, so just do research on any of these things before you use them. We do have this crib toy tied to the side of Ezra's crib, and he seems to really enjoy it. I see him smiling in the mirror and playing with the little bugs attached to the mirror before I go in and get him after he wakes up. It's a good diversion for him while he's waiting for me to get him out of his crib.
9. Dishwasher basket. I never use this, because I have to wash bottle parts, pacifiers, etc. a lot more often than I run a load of dishes.
10. Wipes warmer. No explanation necessary.
11. Nasal aspirator. Yes, you need one, but don't buy one. The only kind that works for us is the one we got at the hospital. The ones at BRU and Target that we actually spent money on did not work at all. If they'll give you more than one at the hospital, take 'em.
12. Humidifier. I know some people swear by these. We don't have one, and when I researched them, I found that some of them can make allergies/asthma etc. worse because the wet air harbors the growth of mold and dust mites. Since Chad and I both have respiratory issues and Ezra probably will anyway, we opted to not put a humidifier in his room.
13. Don't buy a bunch of diapers, especially newborn diapers, ahead of time. At first, before we started using the cloth diapers, Huggies didn't work for Ezra. Pampers did. He grew out of the newborn diapers in just a couple weeks (and if you have a bigger baby, they might go straight into size 1), and then the Pampers stopped working too. Target diapers are great and soooo much cheaper. Don't be afraid to try the cheap diapers on your baby. You'll save a ton of money if they work for you, and the worst thing that can happen is they'll have a blowout, which will happen anyway, even if they're in the most expensive brand.
14. Something to sterilize bottles, pacifiers, etc. quickly is handy to have. Get something that you can put a little water in and steam sterilize in the microwave. I have this and these. I use the bags more. The Dr. Brown's sterilizer is great too because it can sterilize a lot of stuff and can be stored in a cabinet and doesn't have to sit on the counter all the time. BUT, you can also boil some water and stick everything in there and it works just as well if not better than a sterilizer. P.S., you won't be sterilizing every day. Electronic sterilizers can be really expensive, take up space on the counter, etc. etc.
15. Don't buy a swing that runs on batteries only. If your baby loves his swing (which you REALLY hope he does), you want a swing that plugs in. What you DON'T want is for your fussy baby to finally fall asleep in his swing and be taking a great nap when the batteries die on his swing. I have this one and it is GREAT. You might assume that all swings plug in, but unfortunately, that is not the case at all. Check before you buy.
16. Extra car seat base. A lot of my friends have these and find them useful. We just have the one car seat base that came with the travel system because we never really take Ezra anywhere in the other car. If we did, it seems like it would be pretty easy to put him in the other car using the seat belt. Bases can be pretty expensive, so unless you know you'll be driving your baby around in both cars pretty equally, I'd skip it.
Other things I thought of since I originally wrote this post:
17. Impractical diaper bags. Pick something BIG that can hold a lot of stuff. Pick something that you don't have to dig down to the bottom to find things. Pick something that has a lot of pockets/compartments on the inside, and something that has a couple pockets on the outside that can hold things that you need to get to quickly (bottle, pacifier).
18. Dreft or other kinds of special baby laundry detergent. I have always used our regular detergent and Ezra has never had a problem.
Okay...that is all I can think of for now. I'd love for other moms to chime in about what new parents shouldn't spend their money on. What did I forget that should be on this list? Is there anything on my list that you disagree with? What did you buy (or receive as a gift) that you thought you'd use a lot but never did?
These are a few of my favorite things, 3-6 months edition
Time for a new edition of my favorite baby things since 3 more months have passed. See this post for the first edition. I still love and use all that stuff with the exception of the Kiddopotamus swaddleme. We stopped swaddling Ezra at just shy of 3 months old. So here are a few more of our favorite things that we have started using in the past 3 months...
1. Baby Trend Walker We put Ezra in this all the time and he really likes it. He isn't quite strong enough to roll around, and he's not completely sitting up on his own yet, so this is a great toy to allow him to sit up and play so he's not laying down all the time. The toy bar across the front is great to hook toys onto, and he LOVES the two bears on the sides of the toy bar. I have seen some very expensive walkers. Don't waste your money. This one is less than $40 and works just as well for the few months you will be using it before your kiddo starts walking. It also folds down and we take it anytime we go out of town.
2. Praise Baby CDs and DVDs...the CDs are great for playing when we are on the road and trying to get Ezra to take a nap. I am not a huge fan of the "kids' songs" CDs, especially with the annoying songs that get stuck in your head, so I like these because they are just the songs we sing in church. We have 2 CDs and one DVD. The DVD is kind of like Baby Einstein in that it shows other babies, objects, nature scenes, etc., but the background is praise music. If I need to cook dinner or get a chore done, I just put Ezra in his walker and pop the DVD in and it's a great distractor for him.
3. Kiddopotamus posh pouch carseat/stroller cover...I use this in place of a blanket over the jogging stroller when I take Ezra out in cold weather. It is awesome and another use for it is that it serves to block the sun when the visor on the stroller doesn't. I don't think it's available on Amazon anymore, but if you can find it somewhere, get one. Another great feature is that it keeps in pacifiers/other blankets/toys inside the stroller if Ezra drops them.
4. Speaking of strollers...I have started using the Evenflo umbrella stroller for short outings with Ezra when I don't need to store a lot of stuff and when I don't need him to take a nap. I couldn't find the exact stroller I have, but it was around $40 and I love it. We have three strollers: the Graco one that the carseat snaps into, the Kolcraft jogging stroller, and the Evenflo. I use all of them on a regular basis. I know it seems excessive to have three strollers, but they all have a completely different purpose and the most important thing is that all of them get used, often.
5. Grandma's secret spot remover...this stuff is awesome. It takes all those nasty baby stains out of clothing. You can get it at Bed, Bath and Beyond or buy it online.
6. Dr. Brown's bottles...these are the only kinds of bottles we use, and I've never really used another kind so I can't speak about them, but these don't leak, and Ezra doesn't have a problem with really bad gas bubbles.
I've also been thinking lately that I wanted to put together a list of clothing essentials for a baby boy. I had no idea how many onesies, pants, shoes, etc. I would need for a baby boy, so I really overbought before Ezra was born. The result was a ton of clothes, many of which he never wore or maybe wore once. So, here is my list of things I think are essential for an infant boy. I should also say that I thought I would put Ezra in the impractical clothes a lot more than I actually do, because let's face it, most days we are just home and he will end up getting slobber all over it anyway. Another thing that didn't occur to me was that I would be doing laundry a lot more. I do a load of laundry every 3 or 4 days at least, so Ezra's clothes get washed often and he really ends up wearing my favorite things over and over again, and a lot of stuff doesn't get touched. Also, I have learned not to buy way ahead of time. I also recently discovered Once Upon a Child and will be purchasing most of his clothes there from now on. Babies grow so quickly that it is silly to spend a ton of money on their clothes. So here's my list...obviously in the winter you would need more long-sleeved stuff and outerwear, and vice versa for the summer.
Short-sleeved onesies: 7-8
Long-sleeved onesies for fall/winter: 5-6 (in different, solid colors: white, red, navy, brown, green)
"Nice" pants like jeans, cords, khakis: 3 pairs
"Athletic" pants (fleece, sweatpants, windsuit material): 3-4 pairs
Outerwear (zip-up hoodies are my favorite...easy to get on and off, and not too bulky for the carseat): 2 (or just 1 for summer)
Footed sleepers: 5-6. I use these all the time and sometimes I leave Ezra in them all day (he sleeps in them every night as well). My favorite brand of these is Carter's and a good price is around $6-$7.
Church outfits: 3 (I mostly just put Ezra in his "nice" pants and then a sweater or button-down shirt).
Socks: 6-7 pairs
Shoes: 2 pairs...one athletic and one nicer pair that he wears to church.
About the onesies...Ezra is in mostly 6-9 months for shirts now, and he tends to outgrow onesies really fast because he has a long torso. I've started to prefer just regular t-shirts for him, and that makes it easier for diaper changes as well. I think he'll get more wear out of the shirts that way.
Let me just say that I definitely realize that I'm obviously not an expert. I just hope that I can help someone who is expecting their first baby not feel so totally overwhelmed about all the things they think they need. Other moms (and dads) out there...anything you would add to this list?
I'm also thinking about a list of things that I thought I needed (and got) before Ezra was born that I really haven't ever used...things I think that parents can definitely live without. I'll get back to you on that.
1. Baby Trend Walker We put Ezra in this all the time and he really likes it. He isn't quite strong enough to roll around, and he's not completely sitting up on his own yet, so this is a great toy to allow him to sit up and play so he's not laying down all the time. The toy bar across the front is great to hook toys onto, and he LOVES the two bears on the sides of the toy bar. I have seen some very expensive walkers. Don't waste your money. This one is less than $40 and works just as well for the few months you will be using it before your kiddo starts walking. It also folds down and we take it anytime we go out of town.
2. Praise Baby CDs and DVDs...the CDs are great for playing when we are on the road and trying to get Ezra to take a nap. I am not a huge fan of the "kids' songs" CDs, especially with the annoying songs that get stuck in your head, so I like these because they are just the songs we sing in church. We have 2 CDs and one DVD. The DVD is kind of like Baby Einstein in that it shows other babies, objects, nature scenes, etc., but the background is praise music. If I need to cook dinner or get a chore done, I just put Ezra in his walker and pop the DVD in and it's a great distractor for him.
3. Kiddopotamus posh pouch carseat/stroller cover...I use this in place of a blanket over the jogging stroller when I take Ezra out in cold weather. It is awesome and another use for it is that it serves to block the sun when the visor on the stroller doesn't. I don't think it's available on Amazon anymore, but if you can find it somewhere, get one. Another great feature is that it keeps in pacifiers/other blankets/toys inside the stroller if Ezra drops them.
4. Speaking of strollers...I have started using the Evenflo umbrella stroller for short outings with Ezra when I don't need to store a lot of stuff and when I don't need him to take a nap. I couldn't find the exact stroller I have, but it was around $40 and I love it. We have three strollers: the Graco one that the carseat snaps into, the Kolcraft jogging stroller, and the Evenflo. I use all of them on a regular basis. I know it seems excessive to have three strollers, but they all have a completely different purpose and the most important thing is that all of them get used, often.
5. Grandma's secret spot remover...this stuff is awesome. It takes all those nasty baby stains out of clothing. You can get it at Bed, Bath and Beyond or buy it online.
6. Dr. Brown's bottles...these are the only kinds of bottles we use, and I've never really used another kind so I can't speak about them, but these don't leak, and Ezra doesn't have a problem with really bad gas bubbles.
I've also been thinking lately that I wanted to put together a list of clothing essentials for a baby boy. I had no idea how many onesies, pants, shoes, etc. I would need for a baby boy, so I really overbought before Ezra was born. The result was a ton of clothes, many of which he never wore or maybe wore once. So, here is my list of things I think are essential for an infant boy. I should also say that I thought I would put Ezra in the impractical clothes a lot more than I actually do, because let's face it, most days we are just home and he will end up getting slobber all over it anyway. Another thing that didn't occur to me was that I would be doing laundry a lot more. I do a load of laundry every 3 or 4 days at least, so Ezra's clothes get washed often and he really ends up wearing my favorite things over and over again, and a lot of stuff doesn't get touched. Also, I have learned not to buy way ahead of time. I also recently discovered Once Upon a Child and will be purchasing most of his clothes there from now on. Babies grow so quickly that it is silly to spend a ton of money on their clothes. So here's my list...obviously in the winter you would need more long-sleeved stuff and outerwear, and vice versa for the summer.
Short-sleeved onesies: 7-8
Long-sleeved onesies for fall/winter: 5-6 (in different, solid colors: white, red, navy, brown, green)
"Nice" pants like jeans, cords, khakis: 3 pairs
"Athletic" pants (fleece, sweatpants, windsuit material): 3-4 pairs
Outerwear (zip-up hoodies are my favorite...easy to get on and off, and not too bulky for the carseat): 2 (or just 1 for summer)
Footed sleepers: 5-6. I use these all the time and sometimes I leave Ezra in them all day (he sleeps in them every night as well). My favorite brand of these is Carter's and a good price is around $6-$7.
Church outfits: 3 (I mostly just put Ezra in his "nice" pants and then a sweater or button-down shirt).
Socks: 6-7 pairs
Shoes: 2 pairs...one athletic and one nicer pair that he wears to church.
About the onesies...Ezra is in mostly 6-9 months for shirts now, and he tends to outgrow onesies really fast because he has a long torso. I've started to prefer just regular t-shirts for him, and that makes it easier for diaper changes as well. I think he'll get more wear out of the shirts that way.
Let me just say that I definitely realize that I'm obviously not an expert. I just hope that I can help someone who is expecting their first baby not feel so totally overwhelmed about all the things they think they need. Other moms (and dads) out there...anything you would add to this list?
I'm also thinking about a list of things that I thought I needed (and got) before Ezra was born that I really haven't ever used...things I think that parents can definitely live without. I'll get back to you on that.
Weekly weigh-in and recipes
I lost 2.2 pounds this week. I'm prepared to not lose any this week because my scale was being weird. Earlier this morning it said I had lost .8 pounds, and then a few minutes ago I weighed again (multiple times) and it gave me the lower number, so naturally I went with that one. :) So that first one may have been right. I'll weigh again tomorrow and adjust accordingly I guess. Oh, and I almost forgot...my dear friend Sara is getting married in June, and she asked me to be a bridesmaid last week. If that's not motivation to lose the rest of the weight, I don't know what is!
Here are some recipes I made this week. The taco soup was good. The nutritional information for a serving (1 1/2 cups) is 281.5 calories, 10 grams of fat, and 8.5 grams of fiber, so 6 WW points per serving. The chicken recipe came about because I was looking through my Best Light Recipe cookbook for something that I had all the ingredients for, and this is what I found. It turned out really good and it was a little bit different than the typical chicken dish. I served it with sweet peas and spicy sweet potato fries. I originally had a recipe for the fries but now I just do my own thing, so I've improvised a recipe below. The SP fries are my go-to side dish and they are so good. We just eat them with ketchup.
Spicy Taco Soup
This is great with cilantro and a dab of sour cream!
8 servings of about 1 1/2 cups each
Number of Servings: 8
Changes: I substituted one can of diced tomatoes for a can of Rotel, and it was still spicy enough.
Spicy Orange Chicken skewers with apricot-orange dipping sauce
Chicken
2 pounds boneless, skinless chicken breasts, trimmed
2 T minced fresh parsley leaves (I left this out from both the chicken and the dipping sauce because Chad's not a fan and also because we didn't have it. I think it was just fine without it.)
1.5 t salt
1/2 t grated zest from 1 orange
1/2 t red pepper flakes
1/2 t paprika
1/4 t garlic powder
1/4 t ground black pepper
1/4 C apricot preserves
Dipping sauce
1 C apricot preserves (I ran out, so I mixed what I had left with orange marmalade and it was good)
2 T red wine vinegar
1 T minced fresh parsley leaves
1/2 t grated zest from 1 orange
1/2 t salt
1/4 t red pepper flakes
1/8 t ground black pepper
1. For the chicken: Slice the chicken breasts across the grain into 1/2-inch-thick strips. In a large bowl, toss the chicken with the parsley, salt, orange zest, red pepper flakes, paprika, garlic powder, and pepper. Add the apricot preserves and toss to coat. Cover tightly with plastic wrap and refrigerate until the flavors meld, about 30 minutes.
2. For the dipping sauce: Puree the apricot preserves and vinegar together in a blender or food processor until smooth, about 1 minute. Transfer to a small serving bowl and stir in the parsley, orange zest, salt, red pepper flakes, and pepper. Cover with plastic wrap and let stand at room temperature until the flavors meld, about 30 minutes.
3. Meanwhile, adjust an over rack to the top position and heat the broiler. Line a broiler pan bottom with foil and top with a slotted broiler pan top; spray the broiler pan top with nonstick cooking spray. Weave each piece of chicken onto individual bamboo skewers; lay half of the skewers on the broiler pan top and cover the skewer ends with foil, making sure not to cover the chicken. Broil until the meat is lightly browned and cooked through, 5 to 8 minutes, flipping the skewers over halfway through. Transfer the skewers to a serving platter and serve immediately with half the apricot sauce. Repeat, broiling the remaining skewers and serving with the remaining dipping sauce. (Changes: I prepared the skewers by soaking them in water first so they wouldn't burn, and then Chad took them out and grilled them. I don't have a broiler pan so we improvised. The chicken was still really good, maybe even better grilled than it would have been broiled).
Spicy sweet potato fries
2 large sweet potatoes, peeled and cut into 1/2 inch sticks
2 T olive oil
1 T kosher salt
1 t cracked black pepper
1 T cumin
1 T chili powder
1 T garlic powder
Preheat oven to 400. Place sweet potato sticks and all other ingredients in a large ziplock bag and shake until the fries are coated with all the spices. Place fries on a non-stick cookie sheet sprayed with cooking spray (preferably one with sides) in one layer. If you have too many fries for one cookie sheet, use more than one (you don't want to have more than one layer). Bake for approximately 20 minutes, checking every once in a while to avoid burning.
Here are some recipes I made this week. The taco soup was good. The nutritional information for a serving (1 1/2 cups) is 281.5 calories, 10 grams of fat, and 8.5 grams of fiber, so 6 WW points per serving. The chicken recipe came about because I was looking through my Best Light Recipe cookbook for something that I had all the ingredients for, and this is what I found. It turned out really good and it was a little bit different than the typical chicken dish. I served it with sweet peas and spicy sweet potato fries. I originally had a recipe for the fries but now I just do my own thing, so I've improvised a recipe below. The SP fries are my go-to side dish and they are so good. We just eat them with ketchup.
Spicy Taco Soup
- 1 lb Ground Beef
1 Onion, chopped
2 14.5 oz cans Diced Tomatoes with Green Chiles
2 15 oz cans Pinto Beans (drained)
1 15 oz can Black Beans (drained)
1 15 oz can Cream-style corn
1 package ranch style dressing mix
1 package Taco Seasoning
1 Cup Water (or broth) Optional
Directions
Brown beef with onions in a medium soup pot. Drain excess grease. Add remaining ingredients, stir and simmer for 20 minutes. If it seems a little thick you can add some beef broth or water to it while it is simmering.This is great with cilantro and a dab of sour cream!
8 servings of about 1 1/2 cups each
Number of Servings: 8
Changes: I substituted one can of diced tomatoes for a can of Rotel, and it was still spicy enough.
Spicy Orange Chicken skewers with apricot-orange dipping sauce
Chicken
2 pounds boneless, skinless chicken breasts, trimmed
2 T minced fresh parsley leaves (I left this out from both the chicken and the dipping sauce because Chad's not a fan and also because we didn't have it. I think it was just fine without it.)
1.5 t salt
1/2 t grated zest from 1 orange
1/2 t red pepper flakes
1/2 t paprika
1/4 t garlic powder
1/4 t ground black pepper
1/4 C apricot preserves
Dipping sauce
1 C apricot preserves (I ran out, so I mixed what I had left with orange marmalade and it was good)
2 T red wine vinegar
1 T minced fresh parsley leaves
1/2 t grated zest from 1 orange
1/2 t salt
1/4 t red pepper flakes
1/8 t ground black pepper
1. For the chicken: Slice the chicken breasts across the grain into 1/2-inch-thick strips. In a large bowl, toss the chicken with the parsley, salt, orange zest, red pepper flakes, paprika, garlic powder, and pepper. Add the apricot preserves and toss to coat. Cover tightly with plastic wrap and refrigerate until the flavors meld, about 30 minutes.
2. For the dipping sauce: Puree the apricot preserves and vinegar together in a blender or food processor until smooth, about 1 minute. Transfer to a small serving bowl and stir in the parsley, orange zest, salt, red pepper flakes, and pepper. Cover with plastic wrap and let stand at room temperature until the flavors meld, about 30 minutes.
3. Meanwhile, adjust an over rack to the top position and heat the broiler. Line a broiler pan bottom with foil and top with a slotted broiler pan top; spray the broiler pan top with nonstick cooking spray. Weave each piece of chicken onto individual bamboo skewers; lay half of the skewers on the broiler pan top and cover the skewer ends with foil, making sure not to cover the chicken. Broil until the meat is lightly browned and cooked through, 5 to 8 minutes, flipping the skewers over halfway through. Transfer the skewers to a serving platter and serve immediately with half the apricot sauce. Repeat, broiling the remaining skewers and serving with the remaining dipping sauce. (Changes: I prepared the skewers by soaking them in water first so they wouldn't burn, and then Chad took them out and grilled them. I don't have a broiler pan so we improvised. The chicken was still really good, maybe even better grilled than it would have been broiled).
Spicy sweet potato fries
2 large sweet potatoes, peeled and cut into 1/2 inch sticks
2 T olive oil
1 T kosher salt
1 t cracked black pepper
1 T cumin
1 T chili powder
1 T garlic powder
Preheat oven to 400. Place sweet potato sticks and all other ingredients in a large ziplock bag and shake until the fries are coated with all the spices. Place fries on a non-stick cookie sheet sprayed with cooking spray (preferably one with sides) in one layer. If you have too many fries for one cookie sheet, use more than one (you don't want to have more than one layer). Bake for approximately 20 minutes, checking every once in a while to avoid burning.
Tuesday, January 12, 2010
Weekly weigh-in
I lost 2.4 pounds this week. I did everything right and worked hard, so I am proud of myself. I worked out 5 days, and we went out to eat every meal this weekend since we were in San Antonio for our anniversary, so I just made good choices and it paid off.
There is one recipe that I wanted to share. I know I've mentioned before that I'm not a fan of the "diet" recipes so I try to modify regular recipes to make them healthier. One thing I love to make at home is homemade pizza, so I thought I'd share my recipe for pizza dough. The major modification is that I substitute half of the flour for whole wheat flour, and that makes a lot of difference in the "healthy" department because of the fiber content of whole wheat flour. I actually have two recipes for dough...one is from the California Pizza Kitchen cookbook, which I love, but it is more time-consuming (as in, you have to make it at least the day before you are going to have the pizza). This one is the fast and easy version and is still pretty good.
3 C flour
1 envelope yeast
2 t sugar
1 t salt
1 C warm water
2 T olive oil
Mix dry ingredients. Add water and oil. Knead for 10 minutes (I use the dough hook on my kitchenaid mixer and don't usually knead for a whole 10 minutes). Rest for 20 minutes.
Last week when I made pizza I just used things we had on hand, so the sauce was Newman's Own marinara sauce, and I usually do Chad's half of the pizza different than mine. He gets more cheese and sauce, and we didn't have pepperoni so he just got cheese last time. My side had artichoke hearts and red onions on it. I put the pizza stone in the oven at 500 degrees while I'm making the dough, and I roll out the dough and make the crust and then put it on the stone and add all the toppings. I leave the oven at 500 to cook the pizza. It cooks really quickly.
I am 5.8 lbs away from my pre-pregnancy weight. I want to thank all of you who have seen me in person and told me that I look good. As anyone who has ever tried to lose weight knows, that means a lot! I have a couple more months to go but I can see the light at the end of the tunnel.
There is one recipe that I wanted to share. I know I've mentioned before that I'm not a fan of the "diet" recipes so I try to modify regular recipes to make them healthier. One thing I love to make at home is homemade pizza, so I thought I'd share my recipe for pizza dough. The major modification is that I substitute half of the flour for whole wheat flour, and that makes a lot of difference in the "healthy" department because of the fiber content of whole wheat flour. I actually have two recipes for dough...one is from the California Pizza Kitchen cookbook, which I love, but it is more time-consuming (as in, you have to make it at least the day before you are going to have the pizza). This one is the fast and easy version and is still pretty good.
3 C flour
1 envelope yeast
2 t sugar
1 t salt
1 C warm water
2 T olive oil
Mix dry ingredients. Add water and oil. Knead for 10 minutes (I use the dough hook on my kitchenaid mixer and don't usually knead for a whole 10 minutes). Rest for 20 minutes.
Last week when I made pizza I just used things we had on hand, so the sauce was Newman's Own marinara sauce, and I usually do Chad's half of the pizza different than mine. He gets more cheese and sauce, and we didn't have pepperoni so he just got cheese last time. My side had artichoke hearts and red onions on it. I put the pizza stone in the oven at 500 degrees while I'm making the dough, and I roll out the dough and make the crust and then put it on the stone and add all the toppings. I leave the oven at 500 to cook the pizza. It cooks really quickly.
I am 5.8 lbs away from my pre-pregnancy weight. I want to thank all of you who have seen me in person and told me that I look good. As anyone who has ever tried to lose weight knows, that means a lot! I have a couple more months to go but I can see the light at the end of the tunnel.
Monday, January 11, 2010
Anniversary weekend
We are back from our weekend trip to San Antonio. It was GREAT! We drove down on Friday and dropped Ezra off at dad and Ginny's house to stay the weekend. I thought it would be a good first weekend away from the baby if we were in the same town in case of an emergency, but still got to have the weekend to ourselves. On the car ride down there and back, Ezra did AWESOME. He seems to really like the lull of the road now, and he will take 2 hour naps. He never does this at home. So on a 6-hour car ride, he might sleep for 4 or 5 hours. It's great, unless you want to stop, because then he wakes up. The other good thing about Chad and I in the same car with Ezra is that one of us can feed him while the other one drives, so we don't have to take 30 minute stops every three hours. Anyway, I digress. After we dropped Ezra off, we checked into our hotel, which was the Omni La Mansion Del Rio on the Riverwalk. It was very nice. We had a great dinner at Saltgrass and then drove down to watch the Mavericks beat the Spurs. It was a great game!
Saturday we both slept in as late as we could and then grabbed brunch at Zuni Grill. After a stop at the Alamo we headed over to the San Antonio Zoo, and it was a perfect day to go because people in San Antonio do NOT like cold weather, so we had the place to ourselves. I love zoos so anytime we are in a city that has one I always want to go. We had lunch at a place called Mad Hatter's tea room and then headed to the Market where I got some Mexican vanilla. After that I decided that I really wanted to go to Anthropologie since I've never been to one before, I just get the catalogs. It did not disappoint. I didn't buy anything there but it was a fun experience. After Anthropologie we went to dinner at Boudro's and had a great (understatement) meal there. I think I go to this restaurant every time I am in San Antonio and everything I've had there is great. Chad and I both agreed that this was one of the best meals we'd ever had.
Sunday morning I was ready to see my baby! We drove to dad and Ginny's house in time to pick Ezra up and drive north to Georgetown to worship with Shawn and Emma. When we walked in the door, Ezra smiled so big and started laughing when he saw us. I think he was excited. He seemed like he had a great time and I think dad and Ginny did too. (I hope!) So we drove up to Georgetown and we were going to drive back to Lubbock yesterday afternoon but we decided to spend the night at Shawn and Emma's instead. It was a lot of fun...they hadn't seen Ezra since he was about 2 weeks old. Elle and Ava loved Ezra, but Ava looooooooved him. They were so sweet with him and will be great when Levi arrives in April. On our way back today we passed through Brownwood and were able to have a late breakfast with Michael and Jan McCoy. We had a wonderful weekend! Thanks again dad and Ginny for taking such good care of Ezra (and for letting us borrow the GPS! :)
Saturday we both slept in as late as we could and then grabbed brunch at Zuni Grill. After a stop at the Alamo we headed over to the San Antonio Zoo, and it was a perfect day to go because people in San Antonio do NOT like cold weather, so we had the place to ourselves. I love zoos so anytime we are in a city that has one I always want to go. We had lunch at a place called Mad Hatter's tea room and then headed to the Market where I got some Mexican vanilla. After that I decided that I really wanted to go to Anthropologie since I've never been to one before, I just get the catalogs. It did not disappoint. I didn't buy anything there but it was a fun experience. After Anthropologie we went to dinner at Boudro's and had a great (understatement) meal there. I think I go to this restaurant every time I am in San Antonio and everything I've had there is great. Chad and I both agreed that this was one of the best meals we'd ever had.
Sunday morning I was ready to see my baby! We drove to dad and Ginny's house in time to pick Ezra up and drive north to Georgetown to worship with Shawn and Emma. When we walked in the door, Ezra smiled so big and started laughing when he saw us. I think he was excited. He seemed like he had a great time and I think dad and Ginny did too. (I hope!) So we drove up to Georgetown and we were going to drive back to Lubbock yesterday afternoon but we decided to spend the night at Shawn and Emma's instead. It was a lot of fun...they hadn't seen Ezra since he was about 2 weeks old. Elle and Ava loved Ezra, but Ava looooooooved him. They were so sweet with him and will be great when Levi arrives in April. On our way back today we passed through Brownwood and were able to have a late breakfast with Michael and Jan McCoy. We had a wonderful weekend! Thanks again dad and Ginny for taking such good care of Ezra (and for letting us borrow the GPS! :)
Sunday, January 03, 2010
6 years
Today is our 6 year anniversary! I was going to post some pictures of the summer we met, almost 10 years ago, but I would have to scan those in. One of these days I will though, because some of them are quite entertaining (to me at least). Pictures of our wedding can be seen in this post from our 5 year anniversary, in case you've joined us since then.
Happy anniversary Chad...I'm still glad I married you!
Happy anniversary Chad...I'm still glad I married you!
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