February menu

Here's what we're eating in February. I've started weight watchers again (lost 3 pounds last week! Yay!), so most of these recipes are from the ww website and all are rated 5 stars. I think if you want the recipe, you can go to the ww website and look it up, even if you are not a member.

Buffalo chicken fingers
Chicken with balsamic honey glaze
Beef fajitas
Coconut shrimp
Pizza
Hamburgers
Spicy Asian-style pork
Cheesy chicken enchiladas
Shanghai chicken & noodles
Greek style pork loin
Ham w/ peach glaze
Rosemary beef tenderloin
Baked ziti
Cheesy chicken shells
Honey mustard pork chops (From the Our Best Bites blog)
Grilled steak
Egyptian-style pot roast
Moo shu chicken quesadillas
Indonesian-style mini meatballs
Moroccan meatball stew

Speaking of Weight Watchers, I highly recommend it. The new program is awesome. I hate the idea of being on a "diet" and Weight Watchers allows us to eat "normal" food, whatever that is, just making better choices, watching portions and cutting out a lot of the mindless snacking, plus I can eat all the fresh fruit I want without it counting toward my daily points. I also don't like the idea of having to eat something different from my family, so my goal is to cook meals that Chad and I can both eat, but he doesn't feel like HE'S on a diet. I cook a lot at home, but I can still eat out and just make good choices. So if anyone reading this blog would like to lose some weight but not really feel like you are sacrificing a whole lot, I think Weight Watchers is the way to go.

Happy February!