I'm back from my menu-posting hiatus. I've been cooking again for about a month, but just no time to post menus. After Ivy was born, my dear, sweet, wonderful friends from church brought us meals every other day for four weeks. What a blessing. But alas, after those four precious weeks of not having to think about what we were going to eat, I once again had to take responsibility. So here is our latest menu...enjoy!
Baked creamy chicken taquitos
Chicken cordon bleu
Chicken pot pie
Black bean & rice stuffed peppers
BBQ meatballs (I use frozen homestyle meatballs and the sauce from pioneer woman's meatball recipe) & mashed cheesy cauliflower
(I have been wanting to find a cauliflower recipe that our whole family will enjoy for a while. This one's a keeper. Keep in mind that it calls for 2 tablespoons of roasted garlic so you will want to make sure and roast your garlic bulb earlier in the day when you make this recipe).
Pizza spaghetti
Chicken taco soup (like regular taco soup but with chicken)
Creamy chicken & artichoke pasta
Brisket
Chopped BBQ baked potatoes (made with leftover brisket)
Lasagna
Braided sandwich loaves
Fajitas
Steak bites
Sour cream enchiladas
Chili
Taco salad (using leftover chili)
Smoky pork tacos
Sriracha burgers
Chicken gyros with tzatziki sauce (I plan to check our favorite greek restaurant to see if they have their gyro bread for sale in the little market; otherwise, I will try the bread recipe)
Grilled chicken bruschetta
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3 comments:
Bummer when your friends quit bringing food. Thanks for doing all the recipe hunting. I think I printed out 6 of them.
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